FAQs
- What is your typical process for working with a new customer?
It is not about only making the perfect drink is about the connection we make with our guest! ?
- What education and/or training do you have that relates to your work?
We have worked in black tie events, catering, weddin recprions up to 1000. Safe serve certify, tips certified.
- How did you get started doing this type of work?
Our waitstaff enjoy to serve customers. Our bartenders have a passion in the art of mixing. We perform and it feels like we aren't working.