The Henrys

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About

Whether cooking for a party of 100 or an intimate in-home dinner, we believe a host and their guests deserve the same attention to detail, modern aesthetic, and skilled technique that they would find in the best restaurants. And while we approach the realm of catering with an uncommon precision, we know that fancy doesn't always mean quality. Our inspiration draws on all of our favorite food experiences where the theme is uncomplicated and purely delicious. Our repertoire touches every end of the culinary spectrum: from lowcountry crawfish boils, to classic charcuterie making, to 8 course tasting menus, to a perfectly simple roasted chicken. We have a passion for all things food and believe hospitality is a natural extension of wanting to share that passion. A happy host and well fed guests are what brings us the most enjoyment.

Overview

Hired 51 times

Background checked

3 employees

11 years in business

Business hours

SunClosedMon12:00 am - 1:00 am

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2018

2017

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Excellent 4.9

35 reviews

5

97%

4

0%

3

3%

2

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1

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Read reviews that mention:

Nathalie D.

Aug 28, 2017

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Hired on Thumbtack

Dining with the Henrys Catered our wedding and we are so pleased with everything they did! From the beginning, I knew I made the right choice in choosing the Henrys. Chris was really easy to work with, very responsive and worked with me on meal ideas and the flow of the reception. In addition to cook an amazing meal, they also bartended and helped create a serve our signature cocktail- Hemingway in Rome. We received many compliments on the food and service. The whole evening seemed flawless. My family and I are so grateful to have had Dining With the Henrys, they made our wedding day so special and delicious! Thank you!

Wedding Catering

Abby B.

Nov 15, 2021

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Hired on Thumbtack

Exemplary is an understatement. I hired the Henry's for a bachelorette party and the food and service was impeccable. Not only was the food to die for, but the service blew me away. It was exactly like being out to eat in your own home! The servers were so welcoming to all our guests and made sure your glass was full all night. The Henry's are a hidden gem and I will definitely be using them again in the future.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • American - casual • American - formal • Italian • French • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Danielle B.

Aug 23, 2021

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Hired on Thumbtack

Chef Chris cooked for our 14 person wedding hosted on the front porch of our home and was absolutely spectacular. In the planning stages, he helped coordinate directly with the vendor Peak for our table settings, plus gave us an incredible summer menu to choose from. He even accommodated our guest with a special dietary requests. The entire meal from start to finish was 10/10. He cooked in our kitchen (with no AC) and came out with his server to announce each course and mingle with the table. Our server took drink orders and ensured everyone was accommodated. This truly was an experience we will remember for a lifetime! Thank you so much, Chef Chris and team for making our evening absolute perfection ☺️

Details: Wedding • Dinner • Cocktail hour or hors d'oeuvres • Dessert • Alcoholic drinks • Coffee or tea • Non-alcoholic drinks • American - formal • Mexican or Latin American • Asian • Family style • Yes, full service • Home • Yes, partial kitchen (fridge and sink only) • Fewer than 20 guests • Cloth napkins • Plates, utensils and glasses • Serving and warming equipment • Table décor • Premium (high end ingredients)

Wedding and Event Catering

Ashley C.

Oct 10, 2021

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Hired on Thumbtack

I can't say enough. I hired Chris for my dads suprise 70th birthday. He was above and beyond my expectations. He was punctual, organized, listened to what we wanted. Not only was he easy to work with, the food was absolutely delicious. Everything looked beautiful the way he plated it. Side note: the crab and artichoke dip was unbelievable. All the food was outstanding, and we had ALOT OF VARIETY. We started with appetizers. After about an hour and a half he slowly transitioned into dinner. And by the time we were ready for dessert the entire kitchen was clean. Not only was Chris amazing but the assistant Liz he brought along made the night. She filled drinks. Cleared plates. Cleaned the entire kitchen and took care of all our needs. Truly it was the most amazing night and it was that way because of Chris and Liz. I can't say enough!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - casual • Southern • Mexican / Latin American • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Megan l.

Apr 1, 2017

•

Hired on Thumbtack

Personal Chef

Credentials

Background Check

Christopher Henry

FAQs

What is your typical process for working with a new customer?
Every event is different, but we usually start by having a candid conversation with the client about their event, their likes and dislikes, and overall aesthetic which allows us to customize a menu and truly tailor the event to the individual.
How did you get started doing this type of work?
Working in the hospitality industry is all we have ever done, we were lucky enough to recognize our passion early on.
Describe a recent project you are fond of. How long did it take?
Recently, Chris has been into making charcuterie and curing meats.