The Henrys
The Henrys

The Henrys

Offers remote services
Offers remote services
$39/person
starting cost


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Responds within a day

Introduction: Whether cooking for a party of 100 or an intimate in-home dinner, we believe a host and their guests deserve the same attention to detail, modern aesthetic, and skilled technique that they would find in the best restaurants. And while we approach the realm of catering with an uncommon precision, we know that fancy doesn't always mean quality. Our inspiration draws on all of our favorite food experiences where the theme is uncomplicated and purely delicious. Our repertoire touches every end of the culinary spectrum: from lowcountry crawfish boils, to classic charcuterie making, to 8 course tasting menus, to a perfectly simple roasted chicken. We have a passion for all things food and believe hospitality is a natural extension of wanting to share that passion. A happy host and well fed guests are what brings us the most enjoyment.
Overview

Hired 46 times

1 similar job done near you

Background checked

3 employees

6 years in business

Payment methods

Cash, Check, Credit card, PayPal, Square cash app, Venmo, Zelle

Top pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

All year

Jan - Jun

Featured Projects

23 photos

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

32 reviews

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Read reviews that mention:


Danielle B.

Wedding and Event Catering

Chef Chris cooked for our 14 person wedding hosted on the front porch of our home and was absolutely spectacular. In the planning stages, he helped coordinate directly with the vendor Peak for our table settings, plus gave us an incredible summer menu to choose from. He even accommodated our guest with a special dietary requests. The entire meal from start to finish was 10/10. He cooked in our kitchen (with no AC) and came out with his server to announce each course and mingle with the table. Our server took drink orders and ensured everyone was accommodated. This truly was an experience we will remember for a lifetime! Thank you so much, Chef Chris and team for making our evening absolute perfection ☺️
Aug 23, 2021
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Verified
Chelsea B.

Personal Chef

We absolutely loved our time with Chef Henry. I was hosting a graduation lunch that was very casual and mostly for family to catch up. Having Chef Henry at our home allowed everyone to relax and enjoy the day. The food was made promptly and it was above and beyond expectations. Everyone was commenting for several days afterwards about how much they enjoyed the experience!!
Jun 2, 2017
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Verified
Jenn S.

Wedding and Event Catering

Chef Chris Henry and his team did a fantastic job catering a graduation brunch for 80. They were super easy to work with, flexible with the menu, and most importantly everything was delicious. Looking forward to the next opportunity to hire them!
May 31, 2017
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Verified
Megan l.

Personal Chef

We hired Chef Chris Henry for a small dinner party. He created an amazing 3 course menu...delicious, inventive and beautifully plated. Meredith was our server was professional, efficient and very personable. Our dinner party guests included 'foodies' ...Chef exceeded their expectations! The cleanup was quiet and swift... left the kitchen spotless. Communication with Chris from day 1 was superb. We can recommend Chef Chris and Meredith without hesitation!
Apr 1, 2017
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Verified
Donna P.

Personal Chef

Chef Chris and Meredith - they made our dinner party the best ever!! Personable, Professional, and every detail was Pure Perfection!! I highly recommend 'Dining with the Henry's" - you will not be disappointed - they will exceed your expectations in every way!!
Mar 5, 2017
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Verified
Credentials
Background Check

Christopher Henry

FAQs

  • What is your typical process for working with a new customer?

    Every event is different, but we usually start by having a candid conversation with the client about their event, their likes and dislikes, and overall aesthetic which allows us to customize a menu and truly tailor the event to the individual.

  • How did you get started doing this type of work?

    Working in the hospitality industry is all we have ever done, we were lucky enough to recognize our passion early on.

  • Describe a recent project you are fond of. How long did it take?

    Recently, Chris has been into making charcuterie and curing meats.

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