FAQs
- What is your typical process for working with a new customer?
Every event is different, but we usually start by having a candid conversation with the client about their event, their likes and dislikes, and overall aesthetic which allows us to customize a menu and truly tailor the event to the individual.
- How did you get started doing this type of work?
Working in the hospitality industry is all we have ever done, we were lucky enough to recognize our passion early on.
- Describe a recent project you are fond of. How long did it take?
Recently, Chris has been into making charcuterie and curing meats.