What should the customer know about your pricing (e.g., discounts, fees)?
Our standard pricing is per person
What is your typical process for working with a new customer?
A couple of emails or text messages is all it takes
What education and/or training do you have that relates to your work?
Food and allergies certification
Serve safe certification
What types of customers have you worked with?
Full service Hot Dog and sausage Cart. Available for private parties, sporting events, company cookouts and MORE!
Describe a recent project you are fond of. How long did it take?
Our last catering party was on 10/9/16 and it rained the whole day. Still went off without a problem. Luckily the homeowner had lots of canopies
What advice would you give a customer looking to hire a provider in your area of work?
all you have to do is sit back and enjoy YOUR PARTY let us do the rest.
What questions should customers think through before talking to professionals about their project?
Customer should not wait to the last minute, we need at least a month notice