FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is base on the menu choice, the Guest count ( number of guest) and the type of service needed ( drop off or pick up, or served)
- What is your typical process for working with a new customer?
will send menu ideas to the customer will customize Menu base on customer preference or event theme signing contract and first deposit of 50% Final Payment ( two weeks or a week before event) Execution of Event
- What education and/or training do you have that relates to your work?
culinary degree from Johnson and Wales University Servsafe Food Certified Servsafe Alcohol Certified Allergen Certified