Foodium

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Introduction: We're a scratch kitchen--We make all of our own sauces and broths, we don't cut corners, and we use amazing ingredients that don't even exist wholesale for food service (like black Japonica rice)! Our food leaves you feeling energized. Happy customers and happy team - It makes everything so much fun!

Overview

Hired 4 times

12 employees

11 years in business

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3 photos

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Reviews

5.0

4 reviews

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Audra F.

Apr 16, 2015

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Hired on Thumbtack

Fabulous experience -- two days of delicious, filling, and appealing lunches. Wonderful to work with -- had great fun building a menu that fit our budget. Delivery was on time and efficient. My team loved our meals -- there were no leftovers!

Event Catering (Drop-off)

Alok S.

Apr 21, 2015

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Hired on Thumbtack

Foodium did a great job on a short deadline. I originally mixed up the date and didn't figure it out until the morning of. To my surprise, they were still able to turn around a great experience. The Fattoush salad was delicious and the Lemon garlic basil chicken was excellent- not at all dry.

Event Catering (Drop-off)

Garth H.

May 4, 2015

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Hired on Thumbtack

Katherine's company, Foodium, is excellent. Foodium catered both of our events in Boston, and raised the level of the entire event with her food. They are reliable, straight-forward, helpful in recommending options, cost-effective, and delicious. Had two events for 30 - 50 people each. I wish they were national - I would use them for all of my events. I highly recommend using Foodium in Boston for your small or large events.

Event Catering (Drop-off)

Ethan G.

Jun 18, 2015

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Hired on Thumbtack

Foodium knows how to do their job well. They caterered my hackathon with healthy brain food that didn't weigh anyone down. They worked with us on our budget, and even use biodegradable flatware, which really lowers the guilt of catering for such large groups, because these events usually result in so much waste. They're great, friendly, highly recommend.

Event Catering (Drop-off)

FAQs

How did you get started doing this type of work?
Life is short - I want to make an impact. For me, that means having a positive influence on people's lives.
What questions should customers think through before talking to professionals about their project?
We're perfectionists. We can tell you every ingredient and subingredient that's in our food. Just ask!

Foodium

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