FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I typically work my clients Budget or start at the budget and negotiate from their. It's usually set at a per person range.
- What is your typical process for working with a new customer?
meet and greet (introduction) , Needs and Wants, Guest counts, Budgeting
- What education and/or training do you have that relates to your work?
I have an A.S. in Culinary Arts from Le Cordon Bleu and I am currently in my last semester for my A.S. in Baking Pastry at Le Cordon Bleu. I also have a certificate from Culinary A school for the U.S. Navy.