FAQs
- How did you get started doing this type of work?
High school culinary program.
- What types of customers have you worked with?
Roasting, grilling saute knife skills butchery combining flavors basic cooking skills and most certainly how to present food in an attractive manner.
- What advice would you give a customer looking to hire a provider in your area of work?
Be sure the person you hire is a good fit talk to them first don't just go by social media.