FAQs
- What education and/or training do you have that relates to your work?
Even after over 25 years of professional photography I still learn and seek out the newest as well as classic photography.
- Describe a recent project you are fond of. How long did it take?
Recently I was hired to do a shoot in Capri, Italy for a cook book. It was an amazing location and working with a two star Michelin chef was a highlight.
- What advice would you give a customer looking to hire a provider in your area of work?
There are a few questions that I would like to answer. Even though I have been a professional photographer for years, learning about new and better ways to give my customers quality images is extremely important. Different styles particularly what is trending can be added without compromising the classic images that should be taken. When a quote is given that is the final price. There are no surprises. If extra albums, prints etc. are added then a client can expect and know what the cost will be. I am amazed to hear stories of people not getting there photos for weeks or months. Typically I send the images in a week. All of the processing is done by me, and am proficient in making the photos look best. When work with someone they have my telephone numbers and email to reach me with any questions or ideas about the types of photographs and how I approach the shoot.