FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My prices vary depending on the event and size, and I tend to give generous price breaks for events where gratuity is allowed.
- What education and/or training do you have that relates to your work?
Boston Bartenders School 2001 and 15 years experience from dive bars to pubs to fine dining with years of wedding and banquet experience.
- How did you get started doing this type of work?
I decided when I was in college to get my bartenders license as a means to make decent money while working minimal hours and fell in love with the work. I have always maintained my skills and work ethic throughout my professional career in conjunction with my day jobs.