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Open Bar Events

Contact for price

Scheduling
Budget

Responds in about 38 min


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About
I’ve been managing craft cocktail bars in the Boston area since 2019, and I've recently opened my own event bartending business. My time working in restaurants has taught me that these three elements are key to providing an optimal experience for events : - **Quality:** Thoughtfully crafted drinks using proven techniques, fresh ingredients, and homemade syrups. - **Efficiency:** Smooth, organized service that keeps your guests happy and lines moving. - **Personalized Service:** A one-on-one approach so your bar menu and experience reflect your vision. As a one-person operation, you’ll work directly with me from planning through last call. I pay close attention to the details so you can relax and enjoy your event. Reach out to discuss your date and what you have in mind.
Overview

Hired 2 times

Serves Somerville, MA

Background checked

1 employee

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Credit card and Venmo.

Services offered
Beverage types
Event type

Wedding reception

Birthday party

Special occasion

Cocktail party

Event vibe

Low key / casual

Formal / elegant

Upbeat / lively

Reviews

Customers rated this pro highly for professionalism, value, and work quality.

5.0

1 review

5

100%

4

0%

3

0%

2

0%

1

0%


pro avatar
John L.

2 weeks ago

Eli was a fantastic presence for us at two very important events at our home. On both occasions, he showed up well before he was needed, prepared, extensively, made distinctive offerings for our guests, treated everyone with respect I just contributed in so many ways to making the time special. We have been looking for excuses to have another event just so that we can bring him back!
Credentials
Background Check

Eli Davis

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Base bartending services start at $300. Reach out, and we can talk about what add-ons make sense for you and your event!

  • How did you get started doing this type of work?

    I have been working in the restaurant industry for almost 10 years. I have experience bartending, bar managing, and acting as a general manager for several cocktail bars in the Boston area. During my time in the restaurant industry I have helped plan and execute beverage plans for countless events. Now I continue to bartend in a restaurant setting while running Open Bar Events on the side!

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