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If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
I’ve been managing craft cocktail bars in the Boston area since 2019, and I've recently opened my own event bartending business. My time working in restaurants has taught me that these three elements are key to providing an optimal experience for events :
- **Quality:** Thoughtfully crafted drinks using proven techniques, fresh ingredients, and homemade syrups.
- **Efficiency:** Smooth, organized service that keeps your guests happy and lines moving.
- **Personalized Service:** A one-on-one approach so your bar menu and experience reflect your vision.
As a one-person operation, you’ll work directly with me from planning through last call. I pay close attention to the details so you can relax and enjoy your event. Reach out to discuss your date and what you have in mind.
Overview
Hired 4 times
Serves Somerville, MA
Background checked
1 employee
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Credit card, Stripe, and Venmo.
Customers rated this pro highly for professionalism, work quality, and value.
Exceptional 5.0
5 reviews
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Lisa K.
Aug 23, 2026
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Hired on Thumbtack
Eli was the perfect bartender for my husband’s 40th birthday party! His bar setup is great, drinks were excellent, and he was organized throughout the entire process! Will definitely be reaching out again for our next party.
Details: 26 - 50 guests • Birthday party • Low key / casual • Private residence • Beer • Liquor / mixed drinks • Wine • Bartender will need to bring the bar • Tip jars allowed • Setup / cleanup • Ice • Coolers
Bartending
Gerda M.
Jul 21, 2026
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Hired on Thumbtack
We had an amazing experience with Open Bar Events and I would love to continue to work with them for my future events! I was hosting a private party in my home for about 60 people. From start to finish, Eli was very professional, friendly, and intentive on what I wanted for my event. The cocktails were delicious, very beautifully presentated, and everyone couldn't stop talking about them and the service. In addition he was very flexible with us when we were faced with some weather related changes and then allowed us to extend another hour for the night!
I had also asked if they could provide an extra set of hands to help out during the event. Katie was amazing! She took care of a lot of things I didn’t even ask her to do. She took a huge weight off my shoulder as the host. I would absolutely recommend Open Bar Events, thank you again for everything !
Bartending
Ali P.
3 weeks ago
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Hired on Thumbtack
He was very professional, punctual, and easy to work with. The drinks were excellent, and he did a great job throughout the event. Very reasonably priced for the quality of service. I would definitely recommend him!
Details: 26 - 50 guests • Birthday party • Upbeat / lively • Private residence • Beer • Liquor / mixed drinks • Bartender will need to bring the bar • Tip jars not allowed
Bartending
Haley F.
Jul 22, 2026
Eli was just superb!! After we talked about the vision for my event, he came up with really creative cocktails for the menu that were all hits with my guests! He was wildly entertaining while on the job & overall was quite possibly the highlight of the party!!! Great attitude. Hard worker. Hire him immediately!!
John L.
Jun 29, 2026
Eli was a fantastic presence for us at two very important events at our home. On both occasions, he showed up well before he was needed, prepared, extensively, made distinctive offerings for our guests, treated everyone with respect I just contributed in so many ways to making the time special. We have been looking for excuses to have another event just so that we can bring him back!
Credentials
Background Check
Eli Davis
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Each event is completely different. I have several different common pricing packages but I am also able to work with a budget and tailor my services in a way that makes sense for your needs. Get a quote today!
How did you get started doing this type of work?
I have been working in the restaurant industry for almost 10 years. I have experience bartending and bar managing for several cocktail bars in the Boston area. During my time in the restaurant industry I have helped plan and execute beverage plans for countless events. Now I continue to bartend in a restaurant setting while running Open Bar Events on the side!
