FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I do not believe my pricing is complicated . I charge depending on the location and amount of guest and what is required of me (this would be standard pricing) . Examples of additional charges -Purchasing and picking up alcohol , mixes, juices, soda, cups, straws,napkins would be extra . Supplying additional bartenders or waitstaff would be an extra cost .
- What education and/or training do you have that relates to your work?
Yes I do I attend different trainings in the DMV
- How did you get started doing this type of work?
I was previously a server . I always enjoyed the public and bartenders seem to meet more people and have a better connection with the guests . So I knew most of the recipes and I tried it and never looked back. I received training and obtained my certifications. I renew them accordingly with the state.