FAQs
- What types of customers have you worked with?
Most of my clients choose a weekly or bi-weekly option for prepared meals. This provides a 1-2 week supply of meals for you and your family to enjoy anytime. Simply heat according to the directions provided. Most meals go from the fridge to your plate in 20-30 minutes, with little or no culinary skills required.
- What advice would you give a customer looking to hire a provider in your area of work?
Consider all the time you will save not going to the grocery store, not cooking and cleaning up after your meals, and not going out to restaurants. Also consider the benefit of knowing exactly what ingredients are used in your meals, where they came from, and how much. Local/organic/sustainable practices are important to me, so I encourage my clients to try local/organic/sustainable ingredients as well.