FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
15% discount if you have booked with me before, and 10% discount if you were referred by one of my past clients
- What is your typical process for working with a new customer?
My typical process for working with a new customer is to first set up a quick 15-30 minute phone call. During this call we will go over the details of what you want for your event and I will give you a quote. I like to come prepared to the phone call with some ideas already of what kind of speciality drinks I can envision for the menu, if I have information prior to the call. During the phone call I am mainly addressing what you are looking for, who is the person of honor, what is their personality like and what flavor profiles/sweetness level do they prefer, so that I can create a menu representative of them. Then I spend a couple days (depending when your event is) coming up with some drink options that would fit perfectly. I will send the customer the speciality drink menu for them to look over via email. Once they approve, I send over the contract and invoice them for a completely refundable deposit, if canceled within 72 hours of the event. I will then send the remaining amount on the invoice on the day of the event.
- What education and/or training do you have that relates to your work?
I have bartended in fine dining for 2 years and I have my TAM and Mixologist certification. If you are on Thumbtack for a company party, I can provide these certifications via email for your company’s insurance.