FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
When discussing pricing I have some guidelines on the website. But things that are typically forgotten are cups, ice, mixers, and water. I find often it is assumed the bartender will provide drinks for the entire event whether alcohol or non alcohol. This is certainly doable but gets added to the invoice. Pricing includes an hour of set up/breakdown complimentary and all prices quoted on the website are based off a 4 hour event.
- What is your typical process for working with a new customer?
When I work with a new customer it is about building the relationship and finding out the guests preferences. I love creating new drinks and working with the client to ensure their vision is executed flawlessly.
- What education and/or training do you have that relates to your work?
TIPS and TAM certified. I’ve been to the Professional Bartending School of Arlington and also am Cicerone Level 1 certified.