FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I try to be fair and flexible in my pricing and try to apply all of my buyer's discretion to fit my clients budget.
- What is your typical process for working with a new customer?
Set out with the customer to see what their event needs are.
- What education and/or training do you have that relates to your work?
I've attended a vast amount of cooking demonstrations, dined at the best restaurants, and have been trained on various commercial kitchen equipment.