Chef K. Javon
Chef K. Javon

Chef K. Javon

Offers remote services
Offers remote services
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Responds in about 55 min

Introduction: My name is Kinnina, I have been in the culinary world for the past 5 years. My passion is to provide an excellent fine dining experience in the comfort of your own home, whether it is cooking for you or teaching you how to cook a recipe. As a graduate from La’ Academie de Cuisine I specialize in French food but my roots are in Southern/ Cajun Cuisine. I will work with you create the best meal for you and your guest regardless of cuisine, palette, budget, dietary restrictions and/ or dietary requirements. Let me cook or bake you a dish that you’ll never forget.
Overview

Current Top Pro

Hired 12 times

1 similar job done near you

Background checked

2 employees

1 year in business

Payment methods

Apple Pay, Cash, Credit card, Zelle

Social media

Instagram

Currently a top pro

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Current Top Pro

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

39 photos

Specialties
Cuisine types

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Excellent 4.9

10 reviews

5
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Read reviews that mention:


Azzmeiah W.

Personal Chef

What can I say about Chef K!? Not enough!!! She is absolutely amazing. Superb. Fabulous. Magical. Simply put, she is MY personal Chef for ALL of my upcoming events - and I love to entertain!! Chef K was responsive, professional, and her vibe was just what I was looking for - I told her my vision and she took over from there. Her proposed menus were exquisite and elegant and she made it impossible to choose! She communicated with me all the way up to the day of my dinner party to make sure everything was perfect. Chef K and her team were just awesome! They arrived on time and turned my kitchen into a 3-star Michelin restaurant! The signature cocktail drinks were PERFECT. The 4 course dinner was delectable and served at appropriate intervals. My guests were in awe the entire time. Once the dinner was over, Chef K and her team cleaned up the kitchen and slipped out very unobtrusively. I plan on having ransoms dinner parties just so that Chef K can come back!!!
Chef K. Javon's reply
Thank you so much for your kind words! It my absolute pleasure to cook for you and make your day special. I look forward to cooking for you again.
Sep 3, 2021
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Verified
Talisha B.

Personal Chef

Chef K was very responsive and helpful in creating a perfect menu for a birthday dinner for my partner. She was on time, professional, and had great energy if that matters to anyone else. The food presentation was amazing and it taste delicious. I would highly recommend.
Sep 5, 2021
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Verified
Sanders R.

Personal Chef

Words cannot express how much we've enjoyed our date dinner. She came completely prepared with her own cook pot, and and cleaning supplies. Thank Chef K.Javon we loved the Chicken Madeira, pom-puree, string beans, and fresh berries tart
Jul 19, 2021
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Verified
Lauren C.

We had an exceptional experience with Chef K and her team. From planning stages to the big event (milestone birthday dinner for 8), everything ran very smoothly. We were blown away by the menu and presentation - as good as and better than big-name DC restaurants. Highly recommend Chef K for your next event!
Oct 11, 2021
Shayana P.

Just wow!! Everything was amazing. Chef K was very responsive, professional, and her service was outstanding. We enjoyed the food so much and look forward to working with her again!
Chef K. Javon's reply
Thank you so much Sahyana, it was great cooking for you!
Jul 21, 2021
Credentials
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Kinnina Royal

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    My price is inclusive, there will not be any surprise fees after I have given you a price quote. With that being said, I do want to explain why I charge the way that I do. Your quote includes: the food, my time, travel, setting up, cooking, and cleaning up. So let's break this down: Food: Quality ingredients aren't cheap. All ingredients are organic, fresh, and comes fresh from the farmers markets. I pride myself in being a fine dining chef, which means I am only serving you the best ingredients. Due to the pandemic the cost of food has skyrocketed. Because of that, even buying food wholesale is expensive. I will not skimp on quality just to make a profit. Time: When I say time, I do not just mean, me showing up the day of your event to cook. A lot of time goes into my events. Everything is made from scratch, from bread, ice cream, stocks, and sauces. Those things takes hours to prepare. I do not buy anything that I can make myself. On top of the time it takes to prepare for your event, I make myself available to my clients whenever they need me. I am just as invested in your event as you are. So we will work together to make sure everything is just as you imagined. To sum it up you aren't just paying for a meal, it's the process from creating a menu to suit your needs, to the execution, the equipment, the hours of time it takes to make something, to arriving on the day of your event and making sure everything is how you've imagined and leaving the place clean.

  • What is your typical process for working with a new customer?

    I will have an initial consultation with every potential client. I want to go over your vision, budget, dietary restrictions, likes and dislikes so that I can create a custom menu for your private dinner. Once I create a menu, I will send a price quote for your event. If you accept the price a deposit will be required to secure your date and time. On the date of your event I will confirm that I will be arriving at the agreed upon time. The remaining balance is due upon arrival.

  • What education and/or training do you have that relates to your work?

    Graduate of L’ Academie de Cuisine. Trained in French restaurants in DC.

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