FAQs
- What education and/or training do you have that relates to your work?
Yes - every day!
- How did you get started doing this type of work?
I didn't really decide, it sort of picked me. :-)
- What types of customers have you worked with?
Meal planning, exercise planning, cleaning out kitchens (pantry, fridge), making sense of reading food labels, smart & easy grocery shopping, supplement education, resume writing, active listening!!