FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our standard package has a set charge for two hours of service which includes the following: Bartending, set up (1hr early arrival), breakdown and clean up, custom display, menu consultation, fresh squeezed craft sour mix, cocktail bitters, simple syrup, mint garnish, lemon/lime/orange slice garnishes, 64lbs of ice, straws, napkins and access to other potential event necessities (e.g., drink dispensers, coolers, ice buckets, etc.); then there is a set charge for each additional hour. When I respond to potential bookings I send a full break down of each package we offer as well as a guide for stocking a mobile bar and a shopping list template with price estimates.
- What is your typical process for working with a new customer?
First I would typically review logistics and your overall vision for the event over the phone. With those details I will bring a few ideas that will help your beverage service stand out. From there I am as hands on or hands off as you need me to be. I can create menus, ingredient/shopping lists, or pick up the materials for you; I can also help source things like glassware rentals. Regardless, I will be punctual, professional and energetic throughout your whole experience.
- What education and/or training do you have that relates to your work?
I have hands on bartending and craft cocktail experience having worked in this setting for 10 years