FAQs
- What education and/or training do you have that relates to your work?
I have just completed my Associates Degree in Applied Science and became a Certified Pastry Chef.
- How did you get started doing this type of work?
I loved baking with my family and have a passion to create.
- What types of customers have you worked with?
I have done, special events, baby showers, weddings and just because I wanted something special.