Introduction: I am a Kalamazoo based chef with over 20 years of fine dining culinary experience!
I have participated in the march of dime signature chef auction along with other fundraising opportunities held within the Kalamazoo community!
I want to use my professional culinary knowledge to create a one-of-a-kind experience tailored to your needs and wants.
If its 10 to 200 people, we at Chef Kens Creations can handle it all!
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