FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It depends on the amount of people being served.
- What is your typical process for working with a new customer?
I love new customers lol their so excited! Just express what you need, I'll take care of it!
- What education and/or training do you have that relates to your work?
Culinary Academy, ACF(AMERICAN CULINARY FEDERATION) BAKING COMPETITIONS, 10 YEARS FOR EXPERIENCE