- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is done per event based on fulfilling your needs.
- What is your typical process for working with a new customer?
On first contact I want to get as much information as possible about what will make your event perfect for you, then we work into that ideal.
- What education and/or training do you have that relates to your work?
My team has more than 4 decades of experience in Food and Beverage service, and can accommodate everything from a quiet dinner in to a full scale event for the ages.