FAQs
- What education and/or training do you have that relates to your work?
Yes,I stay current on my food safety certification.
- How did you get started doing this type of work?
I've always loved cooking, I remember my great grandmother teaching me to cook my first dust, basted over easy eggs, fresh bread, bacon and hash browns when I was six. Ever since then I was always in the kicker instead of playing with the kids. Some On my way! my greatest memories are of me sitting on the counter watching them ( and tasting) cook
- What types of customers have you worked with?
Wedding, family reunions, graduation open houses and corporate events.