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If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
We provide professional staffing solutions for special events, including bartenders, servers, setup and breakdown staff, housemen, prep cooks, and dishwashers. For over 12 years, our 40‑person team has focused on delivering excellent, courteous service for every guest, every time.
We carefully train each bartender and banquet server so they’re fully prepared to support your event and your vision. Our goal is simple: create “wow” moments for your guests while making you look and feel like a champion host.
If you’re planning an event and need reliable, polished staff, we’d be honored to help you bring it to life.
Overview
Hired 20 times
Serves Southfield, MI
Background checked
1 employee
12 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Square cash app, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2025
Services offered
Beverage types
Event type
Wedding reception
Birthday party
Special occasion
Cocktail party
Event vibe
Low key / casual
Formal / elegant
Upbeat / lively
Club scene
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Great 4.8
6 reviews
5
83%
4
17%
3
0%
2
0%
1
0%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Towela O.
2 weeks ago
•
Hired on Thumbtack
This team is awesome! They made such a huge difference at our summer garden party.
Right from the start, they were so helpful on the phone—taking the time to help us plan out the flow of the space and make sure we had all our bases covered. On the day of the event, they showed up looking sharp and immediately got to work. They set up our buffet, kept drinks in everyone’s hands, and took incredible care of our guests.
Having them there completely elevated the feel of the party and allowed us to actually relax and enjoy our own event. They were professional , thoughtful, and I plan to hire them for my next event.
Details: Special event / party • Fewer than 50 guests
Event Help and Wait Staff
Shaquitta H.
Aug 6, 2026
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Hired on Thumbtack
The team was great! Arrived on time, professional, friendly and helpful. Even when there were things I needed help with and didn't think of myself, this team did! They were wonderful helping our guests with whatever they needed, helping set up and clean up as well as maintaining a clean event space the entire time. I will be using them again and would highly recommend!
Details: Special event / party • 51 - 100 guests
Event Help and Wait Staff
Melissa H.
May 31, 2025
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Hired on Thumbtack
I hired Mix and Muddle for my daughter's out of state wedding to serve appetizers and desserts. They were incredibly professional, full of energy, and made guests feel genuinely welcomed. Their service was nothing short of phenomenal and their communication throughout was outstanding.
Details: Wedding • 101 - 150 guests
Event Help and Wait Staff
Amy B.
Jul 14, 2025
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Hired on Thumbtack
The team did a nice job. I would use again.
Details: 51 - 75 guests • Special occasion • Low key / casual • Private residence • Beer • Liquor / mixed drinks • Wine • Non-alcoholic beverages • Venue will already have a bar • Tip jars allowed
Bartending
Michelle C.
Oct 29, 2024
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Hired on Thumbtack
Best in class—highly recommend!!!!!!
Details: 11 - 25 guests • Cocktail party • Venue will already have a bar • Tip jars allowed • Setup / cleanup
Bartending
Credentials
Background Check
Cheryl Williams
FAQs
How did you get started doing this type of work?
I started out as a customer service agent for Delta Airlines. I took a bartending course. I graduated and have been bartending for 10 years. I felt that has I've gotten older I could help the community by providing training and employment opportunities within the bar and restaurant industry for people to enjoy a skill in hospitality and gain a supplemental income.
What types of customers have you worked with?
I've worked for fine dinning and corporate restaurants, managed banquet hall, I have established working relationships with local bar owners and liquor distributors with staffing and brand promotions. I have been teaching bartending courses for over 4 years.
What advice would you give a customer looking to hire a provider in your area of work?
paying for staffing is priceless but yet affordable. You can never totally price a momentous occasion but you can set a standard of excellence and expectation.