Simply Different Meals
Simply Different Meals

Simply Different Meals

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Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: My focus is quality. I will never cut corners. Other people maybe cheaper, but I will always take the time to make sure your’e happy
Overview

Current Top Pro

Hired 7 times

Background checked

2 employees

7 years in business

Payment methods

This pro accepts payments via Credit card and PayPal.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

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2023

Featured Projects

7 photos

Specialties
Cuisine(s)

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Event type

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

7 reviews

5
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Read reviews that mention:


pro avatar
Marcia B.
Apr 24, 2023
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Hired on Thumbtack

Hired on Thumbtack

Oh my God! Simply different meals went above and beyond for my mother’s special event! I was so impressed with how the food tasted and how great the food looked. Jana listened to my vision. She communicated well, and she executed with perfection. I will definitely use Simply different meals again in the future! Thank you!

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • American - casual • Small bites • Yes, full service • Banquet hall or ballroom • No kitchen • 100 - 124 guests • Serving and warming equipment • Standard (basic ingredients)

Simply Different Meals's reply
Thank you for choosing us to for your event!
Wedding and Event Catering
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Chanel T.
Jan 31, 2024
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Hired on Thumbtack

Hired on Thumbtack

She was super sweet, communicative, and the food looks great. Everything was done on time and her prices are extremely reasonable, definitely recommend!

Details: Corporate event • Cocktail hour or hors d'oeuvres • American - casual • American - formal • Vegan • Small bites • No, drop off only • Office • Yes, partial kitchen (fridge and sink only) • 20 - 29 guests • Standard (basic ingredients)

Wedding and Event Catering
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Evans G.
Jan 22, 2024
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Hired on Thumbtack

Hired on Thumbtack

Simply Different Meals were great! The chef was professional, helpful, and the food tasted amazing. With less than 24 hours of notice, she created a meal experience that amazed our team. We will be using her services again in the future!

Details: Corporate event • Lunch • Alcoholic drinks • Non-alcoholic drinks • Dessert • American - casual • Mexican or Latin American • American - Southern • Buffet • No, drop off only • Office • No kitchen • Fewer than 20 guests • Disposable plates, utensils, and cups • Paper napkins • Standard (basic ingredients)

Wedding and Event Catering
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Sam B.
Jan 3, 2024
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Hired on Thumbtack

Hired on Thumbtack

My get together was for 4-8 people. A “small-bites” NYE get together. The variety was impeccable and the foods were delicious! 10/10 definitely recommend.

Details: Holiday party • Cocktail hour or hors d'oeuvres • American - casual • American - formal • Asian • American - Southern • Small bites • No, drop off only • Home • Yes, partial kitchen (fridge and sink only) • Fewer than 20 guests • Premium (high end ingredients)

Wedding and Event Catering
pro avatar
Jeff D.
Sep 28, 2023
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Hired on Thumbtack

Hired on Thumbtack

Jana was very professional, highly responsive, and flexible (I changed my mind after locking in the menu once). And the most important part - the food was delicious. My guests expressed many compliments.

Details: Outdoor event • Dinner • Dessert • American - casual • Barbecue • Mexican or Latin American • Mediterranean or Middle Eastern • Buffet • No, drop off only • Home • Yes, full kitchen • 30 - 39 guests • Disposable plates, utensils, and cups • Standard (basic ingredients)

Wedding and Event Catering
Credentials
Background Check

Jana Sheppard

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Pricing depends on event type, service, guest count, and menu There will always be a 18% service charge and 6% sales tax

  • What education and/or training do you have that relates to your work?

    Culinary School graduate of 2017

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