FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Depends on what's the square ft of the home, commercial either restaurant space.
- What is your typical process for working with a new customer?
A walk-through is very important before work is performed to sit down and go over what tasks is about to be performed in cleaning.
- What education and/or training do you have that relates to your work?
Pictures, housekeeping certificates and other as an experienced trainer even went to events.