FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our standard pricing is listed on the website, pizzavesuvios.com, and we're always more than happy to talk through any unique situation.
- What is your typical process for working with a new customer?
We love to get to know our customer's needs - whether it's a large, formal event or smaller gathering, so we can suggest the best menu.
- What education and/or training do you have that relates to your work?
I'm an Italian chef born and raised in Naples, Italy.