FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
In home Chef services are based at $30.00 Per/Hour Catered event prices are priced per event. We require a deposit for parties over 10 people that is roughly equivalent to food cost for the event. The full deposit amount is applied to final bill for event. Remaining payment is due in full the day of event or delivery. A contract is provided and reviewed by both parties prior to the event or delivery that stipulates these terms.
- What is your typical process for working with a new customer?
We conduct an interview with the client to better understand the need for service. Interviews can be conducted by phone, or by location based on clients needs and schedule.
- What education and/or training do you have that relates to your work?
Culinary Degree Current Safety and Sanitation certification 14 years of Catering experience in a professional setting