Catering, by Chef Cox & Co.
Catering, by Chef Cox & Co.

Catering, by Chef Cox & Co.

Top Pro

Offers remote services
Offers remote services
$45/person
starting cost


Zip code
Scheduling

Responds in about 1 min

Introduction: At Catering, by Chef Cox & Co. we specialize in Private Dinner Parties, Corporate Events and Specialty Desserts in the greater Saint Louis area. Our mission is to take the "Restaurant Experience" and bring it to you. We create your customized menu specifically for each event and it is then produced by hand, from seasonal ingredients to ensure the highest quality. I love being able to create amazing food that is customized to the individual.
Overview

Current Top Pro

Hired 127 times

11 similar jobs done near you

Background checked

5 employees

16 years in business

Payment methods

Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Square cash app, Venmo, Zelle

Social media

Facebook, Instagram

Currently a top pro

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

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Jul - Dec

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All year

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All year

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Current Top Pro

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

92 photos

Specialties
Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

78 reviews

5
99%
4
1%
3
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Read reviews that mention:


pro avatar
Amy C.
May 22, 2022
·

Hired on Thumbtack

Hired on Thumbtack

We could not have been more pleased with Chef Sara’s catering of our cocktail party. Everyone raved about the food and having her team there allowed us to enjoy the party not worrying about last-minute food prep. We will definitely be repeat customers!

Details: Graduation party • Breakfast or brunch • Lunch • Mediterranean or Middle Eastern • Food stations • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Premium (high end ingredients)

Wedding and Event Catering
pro avatar
Alan R.
May 17, 2022
·

Hired on Thumbtack

Hired on Thumbtack

This was a great experience from start to finish. Chef Sara contacted me right away and promptly provided a quote after we discussed meal options. Chef Sara provided a menu in advance as well as suggestions for wine pairings. Chef Chris arrived on time and was very professional. Each course was excellent, and Chris even did the dishes and left the kitchen spotless. I definitely recommend this service and look forward using Chef Cox & Co. for future events.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Beth O.
Apr 25, 2022
·

Hired on Thumbtack

Hired on Thumbtack

Chef Sara was wonderful to work with from start to finish. She was extremely responsive and was happy to communicate in whatever way was easiest for me. She provided wonderful suggestions and adapted the menu based on my preferences easily. Even the day of when some things had to be altered, it was no problem and she shifted easily on the spot. Working with her was amazing, but that also doesn’t even compare to how delicious all of the food was. My guests were all raving about how great everything tasted the next day. every course was delicious! Also, the kitchen was extremely clean and everything back in its place when completed. I absolutely would recommend her to everyone.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Cold beverages (alcoholic) • Dessert • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Sean S.
Jan 20, 2022
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Hired on Thumbtack

Hired on Thumbtack

Chef Sara was amazing to work with! She was super responsive and communicated with us every step of the way. She offers a wide menu that can accommodate any occasion. Our family has really enjoyed the experience Chef Sara and her team have created for us over the past two years. Her food is only topped by her service. Highly recommend Chef Sara and her team!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - casual • French • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Kerri g.
Jan 16, 2022
·

Hired on Thumbtack

Hired on Thumbtack

Our dinner party was enriched with the team from Chef Cox & Co. They were amazing from the experience, the fun but mostly the food! 10/10! 5 stars!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
Credentials
Background Check

Sara Cox

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Pricing is based on Menu selected by Customer. For Coursed Dinner Parties, it is a Price per Person format which is all inclusive (food, my time, servers / cooks time, clean-up etc.). For Events with Appetizers and Hors D'oeuvre's, it is a Flat Price format based on the Menu selected and it is all inclusive as well.

  • What is your typical process for working with a new customer?

    I typically have a phone conversation to get an idea of what the customer is looking for and any special requests or restrictions. From there, I will send a customized menu with options to choose from. Once the menu has been decided, I will send a quote with the event cost. Once agreed upon, a deposit is required which is typically refundable unless event is canceled within 48 hours of scheduled event.

  • What education and/or training do you have that relates to your work?

    I have an Associates Degree in Culinary Arts from Culinard, the Culinary Institute of Virginia College in Birmingham, Alabama. I have over 13 years experience in the Food Service Industry where I have worked as an Executive Chef, Pastry Chef, Chef Instructor, Personal Chef to the Anheuser Busch Family and currently as a Research & Development Chef for Bon Appetit at Washington University. I have a wide range of Culinary background and am able to prepare almost any cuisine as well as a myriad of pastries, specialty cakes and desserts.

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