Mama Dessie’s Homestyle Kitchen
Mama Dessie’s Homestyle Kitchen

Mama Dessie’s Homestyle Kitchen

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Introduction
Mama Dessie’s Homestyle Kitchen creates a bespoke food experience that highlights the culture of homestyle authenticity and makes the world’s cuisines taste like home. We value the love of food. That’s why each dish is made from scratch and sourced locally whenever possible. Our Head Chef, Chef JaNay Adgers, is meticulous in the preparation of each meal and you can trust your guests will love the food.
Overview

Hired 7 times

Background checked

5 employees

4 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Stripe, and Venmo.

Social media

Facebook

Featured Projects

42 photos

  • Client dinners for the week

    Personal Chef

Specialties
Event type

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Additional services or supplies

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

5.0

3 reviews

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pro avatar
Shelley G.
Nov 11, 2023
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Hired on Thumbtack

Hired on Thumbtack

Love 💕 this team. I am out of her area and they were so kind as to put together a special request for a friend. I look forward to her letting me contact them again in the future. Thanking her and her team :0)

Details: Regular meal • 1 guest • Dinner • Standard (basic ingredients) • American - casual • Meal delivered • Only once • At the pro’s location

Personal Chef
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Kai M.
Jul 6, 2022
I’ve had mama Dessie’s on multiple occasions whether that was Chef JaNay as my personal chef or catered events. The food is top notch. EVERYTHING is made from scratch no matter how big or small the event is. I especially appreciate Chef JaNay’s knowledge on food history. Her knowledge & training manifests in the way that she perfectly combines flavors for each dish.
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Chantel H.
Jul 6, 2022
The owner of Mama Dessie’s is such a doll. She is very personable and make you feel like family not only through the interaction with her but through the food. It makes me feel like I’m sitting across the table from all my ancestors telling the how their food taste like home.
Credentials
Background Check

Janay Adgers

FAQs

  • How did you get started doing this type of work?

    It started with a love of cooking and grew into a cultural appreciation for the techniques used to create authentic dishes. Then the research and desire to share what I had learned. Next, culinary school. Finally, Mama Dessie’s was ready to come alive.

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