FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My business is known for excellent food, great service, and the most competitive pricing. Look at Google reviews.
- What education and/or training do you have that relates to your work?
25 years in kitchen/catering and management experience. Serve Safe Certified. Specializing in any food preferences and genres.
- What types of customers have you worked with?
Experienced Executive Chef at resort and banquet centers. Previously a personal full service caterer working with event planners and clientele such as law professionals, business events and celebrations, along with personal weddings.