- What should the customer know about your pricing (e.g., discounts, fees)?
I’m cheaper during the week. Holidays are priced at a premium.
- What is your typical process for working with a new customer?
Short conversation regarding event details and expectations. Follow up text or call a few days before the event to double check details. For my wedding Dj work I create a shared document so we can create a timeline for the reception that can be updated by both parties.
- What education and/or training do you have that relates to your work?
Culinary arts degree Bar smarts certification Food handlers card