Max
$110
starting cost
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Introduction: I have been in the restaurant business for over 10 ten years. I have been a bartender for 9. I have worked in many places ranging from dive bars to up class establishments. i currently bartend part time, so i haven't lost my touch. I would be perfect for weddings and events. I am very knowledgeable, and pretty good at making amazing tasting drinks on the fly. I have a great personality and would be a great asset to your event.
Overview
Serves Kansas City, MO
Background checked
1 employee
4 years in business
Payment methods
Cash, Credit card, Venmo
Specialties
Additional services or supplies
,
Event type
Credentials
Background Check
Max Mossman
FAQs
- How did you get started doing this type of work?
started serving at 18..when 21, I was offered a bartending position and trained and kept going.
- What types of customers have you worked with?
every single type of customers, by personality, location, genre
- What advice would you give a customer looking to hire a provider in your area of work?
quality of quantity, or quantity over quality.. with me, you can have both