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Tate A. Roberts, Personal And Executive Chef
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Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I am a graduate of a prestigious culinary program in the greater Kansas City area. My background ranges from personal chef (in-home and catered) to large banquets for up to 2,000 people to fine dining executive chef for nearly a decade and multiple accomplishments and award-winning credentials.
If you want it, I can cook it.
Overview
1 employee
25 years in business
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