FAQs
- What education and/or training do you have that relates to your work?
We go to conferences and keep up on all latest food regulations and information
- How did you get started doing this type of work?
I started doing this at age 15, I love people, making them happy and being able to create!
- What types of customers have you worked with?
Culinary and wine dinners for special events ie: birthdays. Bachlorette, rehersal, retirement etc.