FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No hidden pricing or complicating system. We price as you order and have an invoice within 12 hours.
- What education and/or training do you have that relates to your work?
Constantly keep up with the trends and go to alot of continuing education courses ,through my Alma Mater, about the newest methods.
- How did you get started doing this type of work?
I have always loved cooking, it was basically taught at a very early age from my mom to have an open mind about food and to try everything. And after 22 years in the construction field, due to a shoulder surgery I was given the chance to follow my dreams. Loving life ever since.