FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No, the number of people and the type of service usually varies so each client will have a different rate.
- What is your typical process for working with a new customer?
For cooking lessons: I like to get a idea of how experienced they are with cooking, what types of food they are interested in making, and any suggestions of what they would like to learn and make. I also have a large menu prepared that they can choose from. Personal chef: I have a menu they can choose from and they can request anything as well.
- What education and/or training do you have that relates to your work?
I have a culinary degree from Le Cordon Bleu and have cooked professionally for about 12 years. I have cooked in different types of resturaunts from fine dining to good old home cooking! I also have a a BS degree where I studied biology, nutrition and health and fitness.