FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Rates are determined by the date, hours, guest count, drinks offered, and any additional services required.
- What is your typical process for working with a new customer?
The client and I will talk through what services they are looking for and what they have/need me to provide. From there I will provide a price estimate and email over a proposal agreement to be signed by both parties.
- What education and/or training do you have that relates to your work?
I have my bachelors from High Point University and I’m Servesafe food and drink certified.