FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Willing to provide free services just as signature drink and logistical consultation for ordering beverages and garnishes.
- What is your typical process for working with a new customer?
Would like to know extensive details about venue space, bar location, alcohol and other beverage options as well as mixers and garnishes. Would like to examine location if possible before the event.
- What education and/or training do you have that relates to your work?
-10 years of restaurant and 3 years of bar experience. -Certified mixologist in the state of Georgia and North Carolina. -Created the seasonal fall cocktail "Hello Gorgeous" for Paco's Taco's and Tequila, the 2nd busiest Tex Mex restaurant in North Carolina. -Knowledgeable of all classic and trending cocktails/liquor with a specialty in tequila.