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The Grand Services, LLC.
The Grand Services, LLC.

The Grand Services, LLC.

Discounts available
Discounts available
$15/person
starting cost


Select a service
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Cuisine(s)
Scheduling
Guest count

It’s free, with no obligation to book

Introduction: We are passionate in what we do. We love what we do. And we continue to strive for every guest. Yes we call "the client" "a guest". We want them to become an extension of our family atmosphere. Creating something new. Having the guest be surprised by the taste of a particular dish when they were questioning if it could be done. When its goes from silence to their oo's and yumm's then the smile on their face appears. When the guest is a repeat guest.
Overview

Hired 20 times

2 similar jobs done near you

Background checked

3 employees

12 years in business

Payment methods

Cash, Credit card, PayPal, Square cash app

Social media

Facebook, Instagram

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

32 photos

  • Dropping off for Weekend with the GIRLS

    Wedding and Event Catering

Specialties
Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Very good 4.6

19 reviews

5
79%
4
16%
3
0%
2
0%
1
5%

Read reviews that mention:


Renee T.

Wedding and Event Catering

I am so glad I found Chef B to cater my friend-girls weekend self care excursion (which was a "staycation" affair!); she provided excellent options to customize my menu, was flexible to changes in my scheduling and very personable thoughout. And the food....was absolutely beautiful in presentation and taste!! Just a wonderful experience, Thank you Chef B!
Apr 27, 2021
·
Verified
Aidan T.

Wedding and Event Catering

We hired The Grand Services for our wedding with 14 people during quarantine. They were communicative, on time, professional, and very sweet. The food was delicious and was presented well. We had ages 3 to 72 to feed, and they were accommodating with requests to be able to feed that side of a range in age. Hire them. You will be happy you did.
The Grand Services, LLC.'s reply
We can’t thank you enough and was so glad to have served you guys!
Oct 11, 2020
·
Verified
Tamesha G.

Personal Chef

Chef B did awesome! She was very personable and professional! I hired her to cook for my birthday dinner for 7 ladies and she exceeded our expectations! Will hire her again for future events especially during COVID!
Aug 16, 2020
·
Verified
Kevin J.

Personal Chef

Chef B, was very professional and thoughtful when it came to my vision. My wife wasn’t satisfied with the clean up after the event and timing of the meal service was late and lacking, which had other servers waiting. We didn’t expect that our cook ware and other plates etc was going to be used, but should have left the kitchen clean as it was when she arrived.
May 10, 2021
·
Verified
Loretta B.

Personal Chef

Chef B Is the Oprah Winfrey of Culinary skills. She is so pleasant, creative and professional. She provided an amazing dinner experience for my husband and I in SC. She is definitely the "amazing" and you should hire her without reservation. You will not be disappointed. Plating, flavor and overall service were superior.
May 3, 2021
·
Verified
Credentials
Background Check

Brandy Thomas

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Yes it begins with usually if the guest has a head count and base budget. But could change depending the menu and any additional amenities needed.

  • What is your typical process for working with a new customer?

    Talking to the guest and getting a feel of what the guest wants and needs. Gathering all the information needed at the beginning helps to have a great start for great service. If there is further development needed, we will then follow through to contact the guest back in a reasonable time.

  • What education and/or training do you have that relates to your work?

    I attended The Art Institute of Charlotte to study Culinary Art. Along with my extensive years of cooking with my family's catering business. I then relocated to Charlotte, and began the journey of my purpose. Leading up to working at several catering companies; i.e. a long standing historical B&B and a few other catering companies located in Charlotte.

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