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Customers rated this pro highly for work quality, professionalism, and responsiveness.

Read reviews that mention:

• food・10

• chef・8

• presentation・4

• dinner・4

• delicious・3

• event・3

• meal・2

• menu・1

• caterer・1

• wedding・1

FAQs

• What should the customer know about your pricing (e.g., discounts, fees)?

  Yes it begins with usually if the guest has a head count and base budget. But could change depending the menu and any additional amenities needed.

• What is your typical process for working with a new customer?

  Talking to the guest and getting a feel of what the guest wants and needs. Gathering all the information needed at the beginning helps to have a great start for great service. If there is further development needed, we will then follow through to contact the guest back in a reasonable time.

• What education and/or training do you have that relates to your work?

  I attended The Art Institute of Charlotte to study Culinary Art. Along with my extensive years of cooking with my family's catering business. I then relocated to Charlotte, and began the journey of my purpose. Leading up to working at several catering companies; i.e. a long standing historical B&B and a few other catering companies located in Charlotte.