FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It's based off, travel, time and what type of cleaning.
- What is your typical process for working with a new customer?
I like to see what needs to be cleaned so I can be better prepared.
- What education and/or training do you have that relates to your work?
the biggest one is owning a family restaurant that is a different type of cleaning skill