FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All my fees will be in one set price.
- What education and/or training do you have that relates to your work?
I have graduated from Johnson & Wales University. I major in Culinary Arts & Food Service Management with a minor in Sommelier.
- How did you get started doing this type of work?
I come from a big family that loves to cook. I started to learn at a very young age.