FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I have reasonable pricing!
- What is your typical process for working with a new customer?
My typical process would be to have open communication via phone , app , email, and text. I like to get a feel for my customer and there personality. I don’t mind doing taste testing so a customer could connect and see what I have to offer
- What education and/or training do you have that relates to your work?
I am self taught. I am constantly taking decorating and presentation classes to give my clients the best set up when presenting the food. I am currently Serv Safe certified!