FAQs
- What is your typical process for working with a new customer?
My process starts with understanding the customer’s vision, event details, and expectations. From there, I help customize the drink menu, discuss logistics, and confirm all details in advance. On the day of the event, I focus on professional setup, great customer service, and creating a smooth, enjoyable experience from start to finish.
- How did you get started doing this type of work?
I got started in this line of work because I’ve always been good at bringing people together and creating fun, high-energy experiences. While I didn’t feel drawn to more traditional talents, I knew this was something I would genuinely enjoy. After taking a bartending class, I realized it was everything I expected and more, and it confirmed that this was the right fit for me.
- Describe a recent project you are fond of. How long did it take?
A recent project I was fond of was a 24-hour bartending and cocktail service event I completed during Homecoming weekend. It involved planning, branding, and nonstop execution under high demand. The project took about two weeks of preparation, with a full 24 hours of on-site execution, and it pushed me to stay organized, adaptable, and consistent while representing my brand.