FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The price for a mobile mixologist in North Carolina can vary depending on factors such as the level of experience, the services offered, the duration of the event, and the location within the state. On average, mobile mixologists in North Carolina may charge anywhere from $30 to $75 per hour, with some also offering package deals for events. Additionally, there may be additional charges for ingredients, travel expenses, and any extra services requested. It’s recommended to reach out to multiple mixologists in your area to get quotes and compare services before making a decision.
- What is your typical process for working with a new customer?
The setup process for events with mobile bartending typically involves several key steps: 1. **Pre-Event Planning:** Coordinate with the event organizer or client to determine the specifics of the event, including the date, time, location, expected number of guests, and any special requests or themes for the drinks menu. 2. **Menu Selection:** Work with the client to create a customized drinks menu based on their preferences, the theme of the event, and any dietary restrictions or preferences of the guests. 3. **Equipment and Supplies:** Gather all necessary equipment and supplies for the event, including portable bars, glassware, cocktail shakers, garnishes, and ingredients for the drinks menu. 4. **Transportation:** Transport the equipment and supplies to the event location, ensuring that everything is securely packed and transported safely. 5. **Setup:** Arrive at the event location ahead of time to set up the mobile bar and prepare for service. This includes setting up the bar area, arranging the glassware and supplies, and organizing the ingredients for the drinks menu. 6. **Bar Presentation:** Ensure that the mobile bar is aesthetically pleasing and reflects the theme or style of the event. This may include adding decorative elements, signage, or lighting to enhance the bar presentation. 7. **Staffing:** If necessary, coordinate with any additional staff members or bartenders who will be assisting with the event, ensuring that everyone is briefed on their roles and responsibilities. 8. **Final Preparations:** Double-check that everything is in order and ready for service, including ensuring that all equipment is functioning properly and that the ingredients are fresh and stocked. 9. **Service:** Once the event begins, provide attentive and professional service to guests, preparing and serving drinks according to the menu and any special requests. 10. **Cleanup:** After the event concludes, dismantle the mobile bar and clean up the bar area, ensuring that all equipment and supplies are packed away properly and that the event space is left clean and tidy.
- What education and/or training do you have that relates to your work?
I hold certifications in Alcohol Safe Serve, TIPS Training, and possess the required North Carolina certification for serving alcohol.