FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Price is based off number of guest and food selected by client. Delivery, Set-Up, Servers/Bartenders all separate unless otherwise stated in quote.
- How did you get started doing this type of work?
Father has been chef for 30+ years.
- What types of customers have you worked with?
Private In Home Dinners and Catered Events 50-100 people.