FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No, I try to accommodate customers according to their budget. All quotes are negotiable.
- What is your typical process for working with a new customer?
I start with making them comfortable with my processes and letting them know that I will do everything in my power to make their day perfect. I will help them with other things that they need like bartenders, cake makers etc.
- What education and/or training do you have that relates to your work?
I have 3 years of culinary arts education. I am ACF certified, & ServSafe certified.