FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing reflects the times we are living in and also reflects the professionalism and love as well as skill put into every dish …
- What is your typical process for working with a new customer?
Meet n greet.. communication Thorough details given on wants for the event
- What education and/or training do you have that relates to your work?
I have college education in culinary and 20 plus years In cooking all together, I currently hold the tittle of director of dining at a prominent nursing home here in the greater Cleveland area