FAQs
- What types of customers have you worked with?
Holiday and Dinner parties. Catering for Corporate events Family Dinners and Menu planning. Cooking lessons
- What advice would you give a customer looking to hire a provider in your area of work?
Look for experience,someone who is certified Food safety and has formal training. Understands your vision and keeps you on budget. Once your confident in your hire trust your pro to execute your event.